Food as Medicine: From Promise to Implementation to Scalable Impact
Nutritional Security • Medically Tailored Meals • Produce Prescriptions • Evidence-Based Diets
Nutritional Security • Medically Tailored Meals • Produce Prescriptions • Evidence-Based Diets
2025 Speakers Include
Elizabeth Hertel
Director, Michigan Department of Health and Human Services
Pam Schwartz
Executive Director, Community Health, Kaiser Permanente
Maycie Elchoufi
Obesity & Lifestyle Medicine Physician, Culinary Coach, Healthcare Industry Advisor
Marianne O’Shea
Vice President, Global Nutrition Science, PepsiCo
Ipyana Spencer
Chief Health Officer, Meals on Wheels America
Naima Gardner
Division Director, Division of Nutrition & Physical Activity, Indiana Department of Health
Eugenia McPeek Hinz
Associate Chief Medical Information Officer, Duke University Medical Center
Dana Thomas
Managing Director, Food as Medicine, The Rockefeller Foundation
Sarah Elizabeth Morrow
Program Director, Clinical Community Programs, UPMC Health Plans
Zachary Clark
Global Head, Uber Health
Margaret Apura
Director, Nutrition, Amwell
David Dungan
Secretary, Clinical Board of Directors, Duly Health & Care
Melanie Hall
Chief Research & Innovation Officer, Feeding America
Michelle Jester
Director, Social Determinants of Health Strategy & Program Development, Highmark Health
Daniel Riff
Head of Government & Nonprofit Operations, DoorDash
Stacy Hammer
Director, Community Health, Indian Health Service
Sarah Stern
Director, Community Involvement & Executive Director, Maple Leaf Centre for Food Security, Maple Leaf Foods
Jon Van Der Veer
Founder & Chief Executive Officer, Hy-Vee Health Exemplar Care
Jillian Griffith
Senior Health Partnerships Manager, Amazon Access
Stephanie Buckler
Deputy Director of Social Services Integration, Massachusetts Executive Office of Health and Human Services
Partner with Us
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Participants of the Food as Medicine Movement Include: