Food as Medicine: From Promise to Implementation to Scalable Impact
Nutritional Security • Medically Tailored Meals • Produce Prescriptions • Evidence-Based Diets
Nutritional Security • Medically Tailored Meals • Produce Prescriptions • Evidence-Based Diets
2025 Speakers Include

Elizabeth Hertel
Director, Michigan Department of Health and Human Services

Pam Schwartz
Executive Director, Community Health, Kaiser Permanente

Maycie Elchoufi
Obesity & Lifestyle Medicine Physician, Culinary Coach, Healthcare Industry Advisor

Marianne O’Shea
Vice President, Global Nutrition Science, PepsiCo

Ipyana Spencer
Chief Health Officer, Meals on Wheels America

Naima Gardner
Division Director, Division of Nutrition & Physical Activity, Indiana Department of Health

Eugenia McPeek Hinz
Associate Chief Medical Information Officer, Duke University Medical Center

Dana Thomas
Managing Director, Food as Medicine, The Rockefeller Foundation

Sarah Elizabeth Morrow
Program Director, Clinical Community Programs, UPMC Health Plans

Zachary Clark
Global Head, Uber Health

Margaret Apura
Director, Nutrition, Amwell

David Dungan
Secretary, Clinical Board of Directors, Duly Health & Care

Melanie Hall
Chief Research & Innovation Officer, Feeding America

Michelle Jester
Director, Social Determinants of Health Strategy & Program Development, Highmark Health

Daniel Riff
Head of Government & Nonprofit Operations, DoorDash

Stacy Hammer
Director, Community Health, Indian Health Service

Sarah Stern
Director, Community Involvement & Executive Director, Maple Leaf Centre for Food Security, Maple Leaf Foods

Jon Van Der Veer
Founder & Chief Executive Officer, Hy-Vee Health Exemplar Care

Jillian Griffith
Senior Health Partnerships Manager, Amazon Access

Stephanie Buckler
Deputy Director of Social Services Integration, Massachusetts Executive Office of Health and Human Services
Partner with Us
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Participants of the Food as Medicine Movement Include:
